Our new students from We Are What We Eat discovered the garden for the first time and took pictures of things they found interesting.
This is the first of many posts of their findings.
I took pictures of mint and dill herb, because these plants are easy to maintain and are useful in the kitchen. Dill can add flavour to a dish and with fresh mint we can make tea. Everyone could easily grow these plants in pots, or on the edge of a window for example.