
visit of the garden. – by Clara


We encourage ENPC students to use the backyard composter. Your food scraps will be transformed into compost with the help of humidity and aeration. The waste is converted into a perfect fertilizer for the plants of the garden! – from Manuel
From Matthieu: I’ve taken this picture of chartreuse because I’m fascinated in the alcohol created with herbs.
From Nawfal:
Despite its beautiful captivating petals, my fingers got hurt by a thorn when I tried to hold its stem. This made me think of all the subtle techniques that nature uses in order to protect itself.
From: Suzanne
I took a photo of some leaves on the top of little tree that were red. There is not a lot of red in the garden, that’s why it struck me. There was one of the only red roses of the garden next to it and it was as if the little group of leaves wanted to imitate it.
Our new students from We Are What We Eat discovered the garden for the first time and took pictures of things they found interesting.
This is the first of many posts of their findings.
Our school year is drawing to a close and we’re probably having one last dig with the students before everyone leaves on their internships. There was more potato hilling, border repair and onion and rhubarb distribution. We hope to see everyone again in the fall.
Photo of a little worker of the garden, keeping it alive by its invisible but vital job.
Photo and comments by Rémi.