Chinese leek

Chinese leek is  a plant originally from the south-east Asia. It’s widely cultivated in most parts of China. People use it to make dumplings or spring rolls, like these traditional Chinese foods. I have never seen such a vegetable in France, even in the Asian supermarkets. The only thing made of Chinese leeks available there is the frozen dumplings imported from the UK. So amazing to see that in our garden! Photo and caption by Guoqing

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