Throughout history, sage has been praised for its numerous benefits, and has even been called the “sacred herb”.
The Romans and Gauls used it to help women to give birth and to prevent many diseases. Its use continued throughout the Middle Age until today. Indeed, many kings saw it as a way to extend their life and protect themselves from diseases. Native Americans use it in the smudging ceremony to bless
people and places and to clear out of their bad spirits.
Sage has many medicinal properties. It reduces belly aches, tackles difficult digestion, treats gum infections, calms hot flushes, reduces cholesterol levels, and helps to regulate insulin levels. Some researchers even pointed out in 2003 that it may be useful to prevent Alzheimer’s disease.
How to use it:
It can be used in the kitchen to enhance many dishes and sauces thanks to its savory and peppery flavor, when cut into small pieces.
Also, you can boil sages leaves and drink them as an herbal tea for 2 weeks to treat aches. Beware of not consuming too much though, because this triggers hot flushes and headaches (but this is very rare). (photo and text by Inès)
Text and photos by Huly.
When we went to the garden, it was cold and cloudy. There wasn’t that much noise except the sound of wind and a crow.
Despite bad weather, the garden was quite nice thanks to vegetation. I enjoyed the smell of different plants such as rosemary, thyme, lavander, jasmine, santalina… Photos and text by Mathilde L.
I realised there was a lot of lemon balm (in the garden), which I really loved since it reminds me of my home in Colombia (it is quite common in the area, or at least I know I had already smelled it there many times)
– by Ana Maria
