This tiny sprout of rhubarb catches our eye because of the bright red of its stem. With its two leaves which resemble antennas, it looks like a little alien egg buried in the soil. Text and photo by Clémence
lthough tiny at this moment of the year, Rhubarb grows really big in summer. You should want to cook it before eating it because its natural taste is quite sour. It is often used for cooking pies but it can also be stewed or dried in some sort of candy. – Photo by Hannes
