Rosemary is a wonderful plant for a lot of reasons. First, it smells really good, when you walk near it, you can just grab some leaves and grind them dish for a good taste. (With the beginning of spring, it will bloom and it is the best moment to harvest rosemary). by Matéo
As the big eater I am, I ate two or three leaves of our lemon balm to prepare my belly for lunch… So delicious ! The taste and smell are easily recognizable, and the lemon aftertaste makes me wonder if I should not grow it at home and use it in all my meals… Photo and caption by Victor
This plant is a cabbage plant. We can recognize it than to its large dark green leaves. Cabbage can be harvested practically all year, about three months after planting. Photo and caption by Caroline
This plant is quite interesting for its ability to run along the ground. Unfortunately, we can’t see a lot of flowers but one is visible enough to be described. It’s a male one because we can’t see a squash on the stem (that is visible for a female one). Photo and caption by Romain
Here is a picture of a rosemary with plenty of flowers! It is in the entrance of the garden and when I arrived, I saw it and it attracted my gaze: it was the most colorful plant in the garden. I smelled some leaves and it reminded me great food I used to eat. Photo and caption by Elise
« This is Borage, a plant whose flower caught my attention because of its striking violet hue, its star shape and its velvety-textured stem. I found it even more interesting when I discovered that it has medicinal properties. I ate one of the flowers and the taste is slightly sweet. « Photo and caption by Isadora
