Coming back from the lockdown and summer drought, the garden looked like a dried up jungle. Dessicated fennel and prickly weeds reached high over one’s head and the task of weeding them seemed daunting. The students from Develop’Ponts decided to take to the field and get the fall crop in. In two sessions, dozens of students freshened the permaculture crops and cleared all the plots readying them for radishes, onions, Chinese chives and snow peas. The earth was dry but the compost was ripe to help loosen it up. I didn’t see what happened but I saw the result. Fantastic work!

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